John Myers
Ingredients for 3 servings:
- 1 cucumber(s), approx. 300 g
- 50 g xylitol (sugar substitute) (“birch sugar”)
- 80 ml Tonic Water Zero
- 10 ml lemon juice
- 20 ml gin
- some peppermint leaves, fresh, as garnish
Instructions
Working time approx. 10 minutes; Rest time approx. 1 day 15 minutes; Total time approx. 1 day 25 minutes
A recipe for the Ninja Creami ice cream maker
Peel the cucumber so that only the smallest bits of skin remain. Remove any seeds that are too large. Blend all ingredients very finely in a blender. Pour everything into the freezer container, filling it no further than the line. If the prepared amount isn’t enough, add a little more tonic water. Mix thoroughly. Place the mixture in the freezer for at least 24 hours. Remove from the freezer 15 minutes before preparation and let stand uncovered. Then prepare using the sorbet program on your machine according to the instructions. Garnish the finished ice cream with mint leaves.
Facebook Comments