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Cucumber spaghetti

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Ingredients for 1 servings:

  • 1 large cucumber(s), preferably straight
  • 1 cup crème fraîche with herbs

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Total time approx. 30 minutes

Cucumbers in the shape of spaghetti

Wash the cucumber thoroughly. Slice the cucumber lengthwise with a vegetable peeler, creating strips about 15-20 cm long. Peel until you reach the seeds. Place the cucumber spaghetti in a bowl with the herb crème fraîche and stir well. Let stand for 20 minutes to allow the cucumbers to release their moisture. To serve, twist the cucumber spaghetti with a fork and spoon and arrange.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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