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Cucumber Sucuk Salad

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Ingredients for 1 servings:

  • 2 mini cucumbers
  • 1 sucuk, skinned
  • 25 g spirit vinegar
  • 25 g sunflower oil
  • 25 g honey
  • 1 tbsp soy sauce
  • 1 tsp sea salt
  • ¼ tsp black pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

simple salad as a side dish

Mix all the dressing ingredients together well and set aside. Halve the cucumbers and sucuk lengthwise and slice them. Mix all the ingredients with the dressing, let it sit for about 15 minutes, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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