in Germany

Culoppe

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 100 g butter
  • 100 g sugar
  • 1 egg(s)
  • 1 cube of yeast
  • 1 pinch of salt
  • 250 ml milk
  • Sugar
  • Fat, for the shape

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Yeast pastries from Hesse, for 12 pieces

Prepare a yeast dough from the ingredients. Pour 60 g of dough into each well-greased “kuloppe” (cupcake) or muffin tin. Let the tins rise in a warm place until they have increased in size. Bake at medium heat for 30-40 minutes. Sprinkle with sugar after baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dip with baked garlic

Princess Starta