in Dessert Recipes

Curd and coconut cakes

updated

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Ingredients for 1 servings:

  • 80 g butter
  • 30 g sugar
  • 2 eggs
  • 30 g desiccated coconut
  • 50 g flour
  • 250 g quark (cottage cheese)
  • 1 pinch of salt
  • 1 tbsp lemon juice
  • 1 banana(s)
  • Clarified butter, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cream soft butter with sugar and eggs until creamy. Stir in flour, curd cheese, salt, coconut flakes, and lemon zest. Finally, mash the banana and add it. Heat clarified butter in a non-stick pan, add a heaped tablespoon of batter and flatten slightly. Reduce heat immediately and fry until golden brown. Sprinkle with powdered sugar and serve with compote or fruit sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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