John Myers
Contents
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Ingredients
- 2 Eggs
- 130 g Butter
- 50 g Sugar
- 2 packet Vanilla sugar
- 250 g Flour
- 1 tsp Cinammon
covering
- 250 g Low fat quark
- 150 g Pure yogurt, lean level
- 3 Eggs
- 2 tbsp Raisins
- 2 tbsp Almonds, sliced
- 4 tbsp Semolina
- 100 g Sugar
- 2 packet Vanilla sugar
fruit in curd cream
- 2 Apples, diced into small pieces without a peel
- 2 stalks Rhubarb, diced, peeled
- 2 stalks Lemon juice
Instructions
- mix all ingredients for the shortcrust pastry, melt the butter beforehand .. put the shortcrust pastry in foil and let it rest for 30 minutes in the refrigerator .. during this time mix all the ingredients for the cream .. peel the fruit, cut into small cubes and add lemon juice mix .. bring the cream and fruit together .. in a tart pan that i buttered before, now lay out the shortcrust pastry. pull up one edge at the same time .. i pricked the dough a few times with a fork.
- Spread the quark fruit cream on the cake base .. I preheated the oven to 180 grams, -upper-lower heat. Then the cake was baked at 180 degrees for 35 minutes ..
Nutrition
Serving: 100gCalories: 179kcalCarbohydrates: 39.6gProtein: 1.6gFat: 0.6g
