Small Curd Cakes

5 from 8 votes
Prep Time 10 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 10 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 252 kcal


  • 500 g Quark
  • 2 Egg
  • 2 tablespoon Semolina
  • 0,5 teaspoon Baking powder
  • 100 g Butter
  • 170 g Sugar
  • 1 packet Vanilla sugar
  • 1 packet Custard powder
  • Some lemon juice


  • Preheat the oven to 180 ° C O / U heat.
  • Put the quark, eggs, butter, sugar, vanilla sugar and lemon juice in a mixing bowl. Then mix the semolina, baking powder and custard powder and add to the other ingredients in the bowl. Mix everything into a creamy batter.
  • Line a muffin tin with paper liners and use an ice cream scoop to fill the batter into the liners. I filled 22 molds with it, it always varies a bit.
  • Bake the small cakes in the preheated oven for about 30-40 minutes. Then let it stand for a while in the slightly open oven on display.


Serving: 100gCalories: 252kcalCarbohydrates: 55.6gProtein: 5.5gFat: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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