in Dessert Recipes

curd casserole

updated

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Ingredients for 4 servings:

  • 500 g low-fat quark (low-fat curd cheese)
  • 6 eggs, separated
  • 1 small bottle(s) flavoring, vanilla
  • 1 lemon(s), grated peel
  • 100 g icing sugar (powdered sugar), or 10 g sugar powder
  • 40 g flour
  • Fat, for the casserole dish

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

It’s quick and fluffy and delicious! Suitable for WWW

Beat the egg yolks with the powdered sugar, vanilla extract, and lemon zest until frothy. Then stir in the curd cheese, followed by the flour. Finally, fold in the stiffly beaten egg whites. Then transfer everything to a greased baking dish and bake at medium heat (180°C/350°F) for 25-35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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