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curd cheese

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Ingredients for 4 servings:

  • 500 g quark (cottage cheese), low-fat or 20%
  • 500 g cheese, grated Emmental
  • ½ tsp, leveled salt
  • ½ tsp, levelled black pepper
  • 2 tsp, leveled caraway seeds (can also be omitted)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For snacks (quark)

Squeeze the curd cheese into a cloth, grate the cheese, and mix all ingredients thoroughly. Form small, flat loaves. Place the loaves on a wooden board lined with wax paper or baking paper. Let them dry in a dry place for about a week. Turn them daily. The cheese loaves are delicious with buttered bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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