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Fried dumplings

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Ingredients for 1 servings:

  • 2 dumplings (each made from approx. 75 g raw dough)
  • some oil for frying

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Sunday dumplings, also great as a side dish

Cut the dumpling(s) into slices. Heat a pan with oil and fry the dumpling slices until golden brown on both sides. Serve hot. As a main course, tzatziki, ketchup, or a nice salad are best served with it. As a side dish, the dumpling slices can be eaten with anything, like fries or potato wedges. Total nutritional value: 174kcal; 2gW; 39gKH; 1gFat. For WW fans: 2.98 points.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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