in Recipes

Curd cream with Soletti

updated

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Ingredients for 110 servings:

  • 250 g butter
  • 500 g quark
  • 1 cup sour cream
  • 1 jar horseradish
  • salt and pepper
  • 1 lemon(s), the juice
  • Sugar
  • 2 tbsp, heaped paprika powder
  • 2 tbsp, heaped mustard
  • Soy sauce
  • e.g. pretzel sticks

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a party snack

Cream the butter until fluffy. Add all other ingredients and mix. Serve with pretzel sticks for dipping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Curd cream with Soletti

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