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Beer dip with pretzels

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Ingredients for 5 servings:

  • 600 g cream cheese
  • 330 ml beer, type of your choice
  • 2 packs of seasoning mix for salad dressing
  • 250 g Emmental cheese, grated
  • 1 package of snacks (salted pretzels) for dipping

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

contains alcohol

Combine cream cheese, beer, and salad seasoning mix in a large bowl. Add Emmental cheese and blend until smooth. Serve with pretzels for dipping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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