in Dessert Recipes, Recipes

Curd Ice Cream with Vanilla Sugar and Cinnamon!

updated

5 from 6 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 34 kcal
Contents show

Ingredients
 

  • 500 ml Curdled milk
  • 250 ml Creme fine
  • 4 tsp Vanilla sugar, homemade
  • 0,5 tsp Cinnamon, to taste

Instructions
 

Without ice machine:

  • Beat the cream fine with the mixer and fold in the soured milk with vanilla sugar and cinnamon. Possibly add more sugar and cinnamon. Put in a container with a lid and freeze for approx. 3-4 hours.
  • Stir occasionally so that it becomes fluffy! Take out of the cooler 10 minutes before consumption!

With ice machine:

  • Mix the thick milk with the creme fine, vanilla sugar and cinnamon in the freezer bowl. Possibly also season again. Put in the ice cream maker for about 50 minutes. Depending on the ice machine!
  • Somehow tastes like sweet tarte flambée with cream and cinnamon sugar! 😀
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 34kcalCarbohydrates: 4.2gProtein: 3.4gFat: 0.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Cold Zuccini Soup

Colorful Pepper Quiche