in Recipes

Currant cake

updated

Spread the love

Ingredients for 1 servings:

  • 200 g flour
  • 125 g margarine
  • 70 g sugar
  • 3 egg yolks
  • 1 tsp baking powder
  • 3 egg whites
  • 5 tbsp sugar, more or less if desired
  • 3 tsp cornstarch
  • 500 g currants, washed and picked
  • Fat for the mold
  • Flour for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For the dough, combine all ingredients in a mixing bowl and knead using the dough hook of a hand mixer. Spread the dough into a greased and floured 26 cm baking pan and form a rim. Preheat the oven to 180°C (top/bottom heat). For the topping, mix the egg whites, sugar, and cornstarch until creamy, then carefully fold in the currants. Spread the topping over the dough and bake at 180°C (top/bottom heat) for approximately 30-35 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beef salad

meat salad