in Germany

meat salad

updated

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Ingredients for 6 servings:

  • 1 ring/s of meat sausage
  • 1 small jar of pickled gherkins
  • ½ cup crème fraîche
  • 1 class jar mayonnaise, (salad mayonnaise)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and tasty

Cut the sausage and cucumbers into thin strips or cubes. In a bowl, mix the mayonnaise with the crème fraîche and add a little of the cucumber juice. Fold in the sausage and cucumbers and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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