in Recipes

Currant cake

updated

Spread the love

Ingredients for 1 servings:

  • 350 g flour
  • 200 g butter or margarine, soft
  • 200 g sugar
  • 100 g hazelnuts, ground
  • 1 egg(s)
  • 1 packet of baking powder
  • 500 g currants

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

for a springform pan of approx. 26 cm, makes approx. 12 pieces

Knead the softened fat (butter or margarine), flour, ground hazelnuts, sugar, egg, and baking powder into a dough. Use two-thirds of this to line the springform pan. Place the trimmed and washed currants on top of the dough. If you like it sweet, sprinkle the berries with sugar, and scatter the rest of the dough on top as a crumble. Bake for approximately 45 minutes at 200°C (400°F), or 180°C (150°F) fan-assisted. Top the hot cake with knobs of butter and sprinkle with sugar, then let cool. Makes approximately 12 slices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream cheese with spring onions

Cod fillet with chorizo ​​crust on saffron and lemon risotto