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Cream cheese with spring onions

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Ingredients for 1 servings:

  • 4 packs of cream cheese, approx. 200 g each
  • 1 bunch of spring onions
  • 1 pinch of cayenne pepper, very hot
  • 1 pinch of salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious for grilling

Place the cream cheese in a bowl and mash with a fork. Trim the spring onions and slice them into thin rings. Mix with the cream cheese and season with cayenne pepper, salt, and pepper. The “pinch of cayenne pepper” refers to a very hot version of chili powder. Experience has shown that the spiciness varies depending on the cayenne pepper purchased. It’s best to work it in carefully. The cream cheese tastes especially good on sliced ​​olive bread or with baked potatoes, but also with grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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