in Drink Recipes

Currant juice by cold method

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Ingredients for 1 servings:

  • 5 kg currants
  • 5 kg sugar
  • 100 g citric acid
  • 3 liters of water, 2 packs of soaking aid

Instructions

Working time approx. 45 minutes; Rest period approx. 1 day; Total time approx. 1 day 45 minutes

Syrup is produced without heating, so all vitamins and minerals are retained

Let currants stand with water and citric acid for 24 hours, then strain through a cheesecloth and squeeze some of the excess liquid. Add the sugar to the juice and stir well several times. Finally, add the preserving agent and stir until well dissolved. Bottle. Top with tap or mineral water for a healthy refreshing drink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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