in

Currant-Lime Smoothie

Spread the love

Ingredients for 4 servings:

  • 250 g currants
  • Lime juice from half a lime
  • 150 g yogurt
  • 1 tsp, heaped agave syrup or honey, optional

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

With yogurt

Puree the trimmed and washed currants and strain them if desired. Squeeze the lime and mix with yogurt, agave syrup, and the currant puree. Pour into glasses and serve. Works with frozen and fresh currants.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chinese cabbage with blood oranges

Ossobuco, super tender leg slices from the slow cooker