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Chinese cabbage with blood oranges

updated

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Ingredients for 4 servings:

  • 1 Chinese cabbage
  • 1 blood orange(s)
  • 1 cup of yogurt
  • 1 tbsp sunflower oil, cold whipped if possible
  • 2 tbsp vinegar
  • 1 tsp mustard, medium hot
  • 1 pinch of salt
  • 1 tsp honey or agave syrup
  • 1 tsp dill
  • 1 tsp salad herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the washed Chinese cabbage into thin strips. Peel and finely dice the orange. For the dressing, mix the yogurt with all the ingredients. Pour the salad dressing over the Chinese cabbage and fold in the orange cubes or sprinkle over the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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