John Myers
Contents
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Ingredients
for the dough:
- 3 Pc. Eggs
- 1 tbsp Water
- 1 tbsp Oil
- 100 g Wheat flour
- 80 g Granulated sugar
- 1 tbsp Cocoa powder
- 0,5 tsp Baking powder
for the cream:
- 500 g Mascarpone
- 120 g Granulated sugar
- 1 Pkg. Vanilla custard powder
- 400 ml Milk
for evidence:
- 500 g Currant (currants)
- 2 Pkg. Cake jelly red
Instructions
- Cover the baking sheet with baking paper and place the baking frame on it (the mass is for 1/2 sheet)
- Preheat the baking pipe to 180 degrees
- Weigh out all ingredients, mix flour with cocoa powder and baking powder
- Beat eggs with sugar until frothy and gradually stir in water, oil and finally the flour mixed with baking powder and cocoa powder
- Place the dough on the prepared baking sheet and bake at 180 degrees top and bottom heat for about 20 minutes, wash the currants, drain well in a sieve and remove from the panicles
- for the cream: dissolve sugar in milk, leave a rest of milk and dissolve the pudding powder in it, bring the milk to the boil and stir in the dissolved pudding powder and boil to a thick pudding, let it cool down
- Stir the creamy mascarpone and stir in the cooled pudding, spread the mixture on the biscuit base
- Cover the cream with the currants and cover with the cake jelly (prepare according to the instructions on the package)
- Place in the refrigerator for at least 4 - 5 hours. Good succeed!
