in Dessert Recipes

Curry-banana ragout

updated

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Ingredients for 2 servings:

  • 2 bananas, ripe
  • 1 lemon(s)
  • 200 g mascarpone
  • 6 ladyfingers
  • 30 g butter
  • 30 g sugar
  • 1 tsp curry powder
  • 4 tbsp coconut powder
  • 2 tbsp liqueur, coconut
  • 50 ml juice, banana
  • Cocoa powder, for dusting

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with mascarpone coconut cream

Whisk the mascarpone with the coconut liqueur and coconut powder until smooth. Peel and slice the bananas. Heat the butter in a pan and fry the banana slices. Dust the bananas with the sugar and curry powder and let them caramelize. Remove the pan from the heat. Halve the lemon and squeeze the juice from one half. Pour the lemon juice and banana juice into the pan. Place three ladyfingers on each plate and spread with the curry-banana ragout. Spoon the coconut cream over the ragout and dust with cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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