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Curry cauliflower salad

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Ingredients for 6 servings:

  • 1 cauliflower
  • 250 g yogurt
  • Salt
  • 3 tbsp mayonnaise
  • pepper
  • curry

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean the cauliflower, place it in cold, salted water, and cook until crisp. Drain and let the cauliflower cool. In a bowl, stir together the yogurt, mayonnaise, curry, salt, and pepper until smooth. Use more or less curry to taste. If you like it spicy, stir in 2 generous tablespoons of curry. Add the cauliflower and mix well with the curry sauce. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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