Curry chicken

Ingredients for 4 servings:

• 600 g chicken fillet(s)
• 1 onion(s)
• 1 bell pepper(s), red
• 1 bell pepper(s), yellow
• 1 can coconut milk
• 200 g cream
• some white wine
• some ginger, fresh
• 1 shot of chicken broth (large shot)
• 2 tsp curry paste
• 3 tsp curry powder
• cumin
• chili powder
• Garlic granules
• Paprika powder, sweet
• salt and pepper if needed

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

simply

First, cut the chicken fillet into bite-sized pieces. Then, finely chop the onion and dice the bell peppers. Brown the chicken pieces in a pan, then add the onion and diced bell peppers. Once everything is browned, deglaze with white wine and chicken stock. Bring to a boil, then add the coconut milk. Now add the curry paste, curry powder, cumin, chili powder, garlic granules, and paprika powder to taste. Bring to a boil. Add the cream and bring to a boil again. Season with salt and pepper, if desired. This goes very well with rice.