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Curry chicken with fruits

updated

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Ingredients for 2 servings:

  • 250 g chicken, shredded
  • 100 ml cream or Cremefine
  • 100 ml milk
  • 1 onion(s)
  • 1 tangerine(s)
  • 200 g pineapple, in pieces, from the can
  • Salt
  • pepper
  • curry powder
  • possibly cornstarch

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Briefly brown the meat with the onion and then remove from the pan. Bring the pineapple and its juice to a boil with the cream and milk, then season to taste. Cut the mandarin orange into segments and add them. Let the sauce simmer slightly or thicken with a little starch, if desired. Return the meat to the pan and heat everything together. Serve with rice and a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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