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Simple almond cookies

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Ingredients for 1 servings:

  • 70 g flour
  • 30 g ground almonds
  • 3 g baking powder
  • 10 g sugar
  • 10 g oil
  • 35 g water
  • 1 pinch of salt

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Allergy-friendly, without milk, butter and eggs

Preheat the oven to 150 degrees Celsius (300 degrees Fahrenheit). Combine oil, water, and salt in a bowl and mix well. Add the unsifted flour and fold it in (do not stir). Roll out the dough to a thickness of about 2 millimeters, then cut out the cookies and place them on a baking sheet lined with parchment paper (you can also simply grease the baking sheet if you prefer). Bake for 20 minutes. The cookies will be very soft while warm, so let them cool completely before removing them from the baking sheet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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