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Curry chicken with peaches

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Ingredients for 4 servings:

  • 3 chicken breast fillets
  • 4 peach(s), halves, from the can
  • 1 bottle of curry sauce
  • 1 cup sour cream
  • 1 bottle of Cremefine
  • salt and pepper
  • curry powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and very tasty

Cut the chicken into pieces, brown them in a pan, and season with salt and pepper. Place the chicken in a casserole dish with the sliced ​​peaches. Mix the curry sauce, sour cream, and crème fraîche. Pour over the chicken and peaches and bake at 200°C for 1/2 hour, until the sauce turns golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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