John Myers
Ingredients for 2 servings:
- 300 g turkey breast fillet(s)
- 4 spring onions
- 250 ml vegetable stock
- 160 g couscous
- 1 tsp curry powder
- 1 pinch of cinnamon powder
- 50 g cherries or cranberries, dried
- 2 tbsp pine nuts
- olive oil
- salt and pepper
Instructions
Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes
Dice the turkey and slice the spring onions into rings. Heat the olive oil in a pan over medium heat. Add the onion and meat and sauté until the meat is cooked through. Deglaze with the stock, bring to a boil briefly, and remove from the heat. Add the couscous, curry, cinnamon, and cherries/cranberries, cover, and let stand for about 10 minutes. Meanwhile, toast the pine nuts in a pan without oil. Add them after the stand time and season with salt and pepper if desired.
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