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Curry curd dip

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Ingredients for 4 servings:

  • 125 g quark
  • 4 tbsp tomato ketchup
  • Salt
  • pepper, black
  • 2 tsp curry

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the quark with the ketchup until smooth, season with salt, pepper and curry powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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