in Dessert Recipes

Simple cinnamon ice cream with hot cherries

Spread the love

Ingredients for 4 servings:

  • 1 pack of ice cream, vanilla
  • Cinnamon, to taste
  • 1 jar cherry(s)
  • 1 bag of pudding powder (for cooking, for 1/2 l milk)
  • 2 tbsp sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 20 minutes

Thaw the vanilla ice cream until it becomes creamy. Rinse the package. Add cinnamon to taste to the soft ice cream. Mix well. Return everything to the package, seal, and refreeze (about 5 hours). Just before serving: Drain the cherries, reserving the juice. Mix 3 tablespoons of the juice with the pudding mix and sugar. Bring the juice to a boil and stir in the pudding mix. Cook for about 2 minutes, until you notice the mixture becoming slightly thicker. Then add the cherries and heat through. Serve with the ice cream. Garnish with mint, cocoa powder, or powdered sugar, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salmon fillet in Pernod cream sauce

Curry curd dip