Curry egg salad with mango and wild garlic

Ingredients for 4 servings:

• 4 eggs, hard boiled
• 2 chicken breast fillets
• some oil or butter for frying
• 1 mango(s), fresh
• 200 g low-fat yogurt
• 3 tsp curry powder
• 2 spring onions
• ½ bunch curly parsley
• salt and pepper
• Paprika powder
• 5 leaves of wild garlic
• 4 stalks of chives

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Wash the chicken breast fillets thoroughly and pat dry, season with salt and pepper, and fry until golden brown. Then let the fillets cool, then cut into thin strips. Dice the peeled eggs. Place the eggs and the meat in a sufficiently large bowl. Dice the mango flesh, wash the spring onions, and finely slice them. Wash and finely chop the parsley, wild garlic, and chives, and add everything to the eggs and meat. Mix the curry powder and paprika (a little) with the yogurt. Season to taste with salt and pepper. Pour the dressing over the salad and serve. Serve with fresh ciabatta or crusty baguette.