in Recipes

Curry mix Anapurna

updated

Spread the love

Ingredients for 1 servings:

  • 30 g fenugreek
  • 25 g turmeric
  • 25 g cumin
  • 10 g coriander
  • 10 g fennel
  • 5 g cayenne pepper
  • 5 g garlic powder
  • 5 g ginger
  • 5 g mustard flour
  • 5 g black pepper
  • 3 g galangal
  • 3 g cardamom
  • 1 g nutmeg
  • 1 g cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Weigh all ingredients (use a precision scale) and mix well. This yields 133 g of curry powder.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry-blackberry jelly

Goa curry mix