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curry rice

updated

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Ingredients for 4 servings:

  • 1 ½ cup(s) rice
  • 1 small onion(s)
  • 1 tsp curry powder
  • 3 cups meat broth
  • some oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and dice the onion, and sauté it in a pan with hot oil until translucent. Add the rice without water. Then add the curry powder. Then add the broth and simmer on low heat for about 20 minutes. Keep the lid on the pan the entire time. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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