Curry rice salad

Ingredients for 4 servings:

• 200 g rice, parboiled
• 1 stalk curry plant, optional
• 1 bell pepper(s)
• 4 gherkins
• 1 apple
• curry
• turmeric
• 150 g cream
• 150 g apple juice
• salt and pepper
• Dill, finely chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

simply

Cook the rice with plenty of liquid and salt until soft. I always add 1 sprig of curry leaves. Drain the cooked rice and let it cool. Chop the bell pepper, gherkins, and apple and add to the rice. Mix the cream, apple juice, dill, and spices into a sauce and pour it over the rice. If you need more liquid, you can also stir in some of the liquid from the gherkins. Let the salad marinate for about 1 hour. If you don’t have fresh dill, dried dill works too. Finely chopped cooked ham also goes very well with the salad.