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Curry Sauce My Way

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Curry Sauce My Way

The perfect curry sauce my way recipe with a picture and simple step-by-step instructions.

Curry sauce my way

  • 1 liter Coke
  • 500 ml Tomato ketchup / strained tomatoes
  • 1 tbsp Sugar beet herb syrup
  • 2 tbsp Mild / hot curry powder + more as required
  1. Take a large pan and pour the entire contents of the coke into it. The whole thing is cooked until it stops bubbling / bubbling very little (20+ minutes). Then stir in the tomato ketchup, switch down.
  2. Stir in the beet syrup & curry powder one after the other. If it is too thick for you, dilute it with a little water. Let cool in the pan and then fill into a glass or something similar. It is chilled in the refrigerator for further consumption
Dinner
European
curry sauce my way

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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