Contents
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Ingredients
- 12 Poultry sausages
- 2 Onions
- 1 big bottle Sieved tomatoes
- Salt, pepper, curry
- 400 g Rice
Instructions
- Cut the poultry sausages into 1cm thick slices. Dice the onions. Fry both in oil. Add the tomatoes and season with salt, pepper and curry.
- Cook the rice in plenty of boiling salted water for about 20 minutes.
- Unfortunately I forgot to take a picture after serving and so one was taken while eating. : O) Mixed it simply tastes BEST !! ;O)
Nutrition
Serving: 100gCalories: 351kcalCarbohydrates: 77.7gProtein: 7.4gFat: 0.6g