Hello-wake Spread or Sausage Salad of 3rd Light and Spicy Kind

I always wonder why meat salad is called that although there is no meat but sausage and why is there always mayonnaise in it and why is it not spicy or even better, spicy? And why is it often made up of such long stripes? There’s only one answer do it yourself. !!!!!!!!

No sooner said than done. Roll up your sleeves and grab the bacon, uhhh the sausage. I love a hearty late night piece and I'm hungry too. So I throw a peeled, halved onion and the chilli pepper in my shredder and let them chop very finely. Off to the bowl and then I cut the turkey lyon into coarse pieces and also throw them into the shredder, not chopping them quite so finely (each as you like) into the bowl with it.

In the shaker I make a vinaigrette out of water, vinegar and olive oil and the spices. Now quickly cut the fresh chives from the pot into fine rolls in the shaker and distribute everything nicely over the other ingredients, add the wok chili and mix everything. Now fold in the yoghurt, season to taste and enjoy.

Some butchers have meat salad with yoghurt dressing, but when I asked, I found out that they also contain a certain amount of mayonnaise, which is too fat for me. This meat-yogurt-sausage salad tastes totally fresh and very spicy like me and some of you like it. Try it out. And it's quick too. Bon Apetit !!!

By the way, even without preservatives, it was still delicious after 5 days!