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Curry Sausage Special

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Ingredients for 4 servings:

  • 300 g sausages, small Nuremberg bratwurst
  • 4 rolls (rye rolls)
  • 1 onion(s), diced
  • ½ bottle of ketchup, with curry
  • curry powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grill the bratwursts for about 10 minutes. In the meantime, cut a lid off each rye roll and hollow out the rolls. Mix the grilled bratwursts and diced onions with the ketchup and fill the rolls. Sprinkle with curry powder and replace the lid.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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