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Light sausage salad, spicy – piquant, also very tasty as a low-fat version

updated

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Ingredients for 4 servings:

  • 200 g meat sausage or poultry sausage, cut into short strips
  • 100 g cheese (rather soft), cut into short strips, possibly reduced-fat
  • 2 small onions, cut into rings
  • 2 medium-sized gherkins, not too sour, diced
  • 2 medium-sized tomatoes, diced
  • 1 tbsp vinegar, fine (e.g. balsamic vinegar bianco)
  • 2 tbsp oil, neutral or
  • 1 tsp olive oil, possibly more
  • 1 tsp mustard, medium hot
  • Salt and pepper, white from the mill
  • 1 pinch(s) of sugar or
  • 1 dashes sweetener, liquid

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

quick to make, very popular with us as an addition to dinner

Whisk the dressing ingredients together in a bowl until smooth. Combine all ingredients in a bowl, cover, and refrigerate for 1-2 hours. Stir occasionally, then season to taste before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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