Curry strips from the Actifry 2in1

Ingredients for 4 servings:

• 500 g chicken breast fillet(s) or turkey fillet
• 2 large onions
• 2 tbsp flour
• 2 tbsp tomato paste
• 2 tbsp curry powder
• 500 ml chicken broth
• 200 g crème fraîche
• 100 g natural yogurt
• 2 bell peppers, red
• 1 jar mushrooms
• 1 tbsp rapeseed oil or olive oil (Actifry spoon)
• 4 servings of soft wheat (Ebly) or rice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Cook Ebly or rice—whichever you prefer—according to the package instructions. Drain the mushrooms. Peel the onions and chop them into small pieces. Using an Actifry spoon, add oil to the cooking container and sauté the onions for about 5 minutes. In the meantime, wash the meat, pat it dry, and cut it into pieces. After 5 minutes, add it to the onions and fry for about 6-8 minutes. Wash and deseed the peppers, and also cut them into bite-sized pieces. When the timer has run out, add the peppers and mushrooms to the cooking container and sauté for another 5 minutes. Then add the flour, tomato paste, curry powder, crème fraîche, yogurt, and chicken stock. Set the timer for 10-12 minutes. Season with salt and pepper and serve. Serve with Ebly or rice.