Twiggy's Mexican Chicken Strips

Ingredients for 2 servings:

• 500 g chicken breast fillet(s), can also be turkey or pork
• 250 ml salsa, usually 500 ml bottles, half of it, depending on taste it can be more or less
• 1 can of corn
• 3 bell peppers, colored
• 2 large zucchini
• 250 g mushrooms, fresh
• 250 packs of tomatoes, pureed
• salt and pepper
• chili powder
• Paprika powder, sweet
• 3 garlic cloves
• oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

simple and delicious

Dice the onions, chop the garlic, roughly dice the bell peppers, and finely chop the zucchini. Wash and slice the mushrooms. Cut the chicken breast fillet into strips. Brown the chicken in a large pan with a little oil. Add the onions and garlic and continue to fry. Season with salt, pepper, paprika, and chili powder. Add the zucchini and bell peppers to the minced meat and mix well. Briefly fry the mushrooms in a separate pan, then add them to the minced meat and mix in. Cover and sauté for a few minutes until the bell peppers and zucchini are tender. Finally, add half a bottle of salsa and the passata. Season again with salt, pepper, paprika, and chili. Delicious with potatoes; rice also goes well with it.