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Curry – Turkey Strips

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Ingredients for 4 servings:

  • 480 g turkey meat, shredded
  • 100 g mushrooms (can), sliced
  • 2 onions
  • 5 tbsp oil
  • salt and pepper
  • 250 ml cream
  • 250 ml chicken broth
  • ½ bunch parsley, flat
  • curry powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the oil and brown the meat. Season with salt and pepper. Peel and slice the onions. Add them along with the sliced ​​mushrooms and continue to cook. Then deglaze with chicken stock and cream. Season with curry powder. Cook over low heat for about 25 minutes. Finally, season again and serve hot. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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