Curry-turmeric cabbage with Cabanossi

Ingredients for 2 servings:

• ½ head of white cabbage or a small pointed cabbage
• 2 Cabanossi
• 1 tbsp apple cider vinegar
• 2 sugar cubes
• 1 tsp, heaped vegetable stock, granulated
• 1 tsp curry powder
• ½ tsp turmeric powder
• 300 ml water
• some salt
• 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Cut the cabbage into medium-thin strips. Heat a little olive oil in a pan, then add the cabbage, immediately pour over the vinegar, and add the sugar. Sauté the cabbage briefly and add all the remaining spices except the salt. Gradually add water and simmer for about 25-30 minutes, until the cabbage is soft but still firm to the bite. Meanwhile, dice the Cabanossi and add it to the cabbage 5 minutes before the end of the cooking time, letting it simmer. Season the vegetables with salt at the end! Serve with potatoes or rice.