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Curry Turmeric Cream

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Curry Turmeric Cream

The perfect curry turmeric cream recipe with a picture and simple step-by-step instructions.

  • 250 g Curd cheese 20%
  • 2 tsp Mild curry powder
  • 1 tsp Turmeric
  • 1 tbsp Olive oil
  • 2 tbsp Frozen parsley (here: from our own garden!)
  • 2 tbsp Cooking cream
  • 1 tbsp Liquid honey
  • 1 tsp Sugar
  • 1 Splash Lemon juice
  • 3 big pinches Coarse sea salt from the mill
  • 3 big pinches Colorful pepper from the mill
  1. Put all ingredients in a bowl, mix / stir well and pour into a small bowl.
Dinner
European
curry turmeric cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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