in Recipes

Currywurst casserole

updated

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Ingredients for 4 servings:

  • 6 Mettwurst
  • 2 slices of toast
  • 500 g tomatoes, pureed
  • 100 g ketchup (curry ketchup)
  • salt and pepper
  • 125 g cheese (Gouda), grated
  • 2 tbsp crème fraîche
  • some oil for frying
  • 2 tbsp honey
  • curry powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Heat the oil in a pan and fry the sausages for about 8 minutes. Briefly toast the slices of bread in a toaster. Mix the passata with the ketchup and honey and season with curry, salt, and pepper. Cut the sausages into pieces and arrange them in a baking dish. Pour the tomato mixture over them, cut the slices of bread diagonally in half, and arrange them on top in a fan shape. Mix the Gouda cheese with the crème fraîche thoroughly. Top the slices of bread with the cheese mixture and bake at 190°C for about 30 minutes. Dust the casserole with curry and serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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