in Recipes

Currywurst in curry tomato sauce

updated

Spread the love

Ingredients for 4 servings:

  • 5 sausages
  • Rapeseed oil
  • 1 liter tomatoes, pureed
  • 400 ml tomato ketchup
  • 100 ml curry ketchup
  • 1 tsp sugar
  • 1 tsp Italian herbs
  • 2 tsp curry powder
  • salt and pepper
  • 100 ml beef broth or vegetable broth
  • 2 tbsp, heaped tomato paste
  • 2 tsp paprika powder
  • 2 tbsp, heaped chili sauce
  • 1 tsp Balsamic vinegar, high quality

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

simple and delicious

Fry the sausages in a pan in hot rapeseed oil. Heat the passata in a saucepan, gradually add the remaining ingredients, and simmer for 5 minutes. Slice the cooked sausages and reheat them in the sauce. This goes well with penne or ringed pasta. You can also thicken the sauce and serve it with white bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grape cake with meringue

Tomato cream sauce