in Recipes

Currywurst sauce

updated

Spread the love

Ingredients for 1 servings:

  • 1 jar plum jam, approx. 450 g
  • 200 ml cola
  • 750 ml ketchup
  • 2 tbsp Worcestershire sauce
  • 2 tbsp curry powder, mild
  • 1 tbsp curry powder, hot
  • 1 dashes lemon juice
  • 1 tsp cayenne pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Heat the plum jam with cola and ketchup in a saucepan. Bring to a boil briefly, stirring frequently as it burns easily. Then add the remaining ingredients and stir well or briefly puree with a hand blender. Once cooled, pour the sauce into a suitable glass bottle. It will keep in the refrigerator for about 3-4 weeks.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheesecake with Mascarpone Italia

salad dressing