John Myers
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Currywurst with French Fries
The perfect currywurst with french fries à la biggi recipe with a picture and simple step-by-step instructions.
Currywurst
- Rostbratwurst
garnish
- Lettuce
Curry sauce
- In my KB
French fries
- Potato (waxy)
If you like it, you can still take it
- Fried onion
- First you make the curry sauce – you can find the recipe for this under the link = Curry sauce à la Biggi
- The next step is to prepare the fries. Peel the potatoes and cut into sticks. I don’t do this with a ruler because I really like the irregularities on the plate. The sticks are now parboiled for 10 minutes – so that they are really hot. Now drain and fry. This takes about 10 minutes.
- Next, prepare a small lettuce as a side dish. Simply add yoghurt, white balsamic vinegar and olive oil, pepper, salt, a hint of lemon and sugar.
- Now fry the sausages without fat on a grill plate or pan. The roasting time is about 5-7 minutes. Turn off heat and keep warm. At the same time, the fries are put back into the deep fryer and browned.
- At best, everything is now ready at the same time and can be brought to the table for self-service.
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