in Germany

Cut dumplings

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Ingredients for 4 servings:

  • 800 g dumplings from the previous day, made from raw or boiled potatoes
  • 200 ml milk
  • 3 eggs
  • 3 tbsp chives, in rolls
  • 3 tbsp clarified butter
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a tasty Franconian restauration

Fry the sliced ​​dumplings in hot clarified butter until golden brown. Whisk the eggs with the milk, season with salt, and pepper. Layer the dumpling slices in a baking dish and cover with the milk, chives, and egg mixture. Bake in the oven at 200°C for about 25 minutes. Serve with cucumber salad or leaf salad with sour cream dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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