Cut The Spring Onions Correctly: This Is How You Succeed

How to properly chop spring onions

Cut the spring onions into small rings for the salad, a tasty dip, or the vegetable stir-fry.

1. Before you start chopping, you should remove the outer leaves of the spring onion. Usually, these are a bit drier and don’t taste as good anymore. To do this, cut the leaf lengthways and then pull it off the plant.
2. Even at the upper end, the leaves are sometimes a bit wilted. Cut off the already dry and brown leaves.
3. Now wash the spring onions under cold water and remove any dirt and sand. The dirt is mainly on the lower tubers. Then shake the onions dry.
4. Now it’s time to chop the spring onions. It is best to use a sharp kitchen knife for this.
5. If you want fine sticks instead of rings, halve the entire spring onion and then cut the onion to the desired length and width.

Tips for cooking with the spring onion

The spring onion is a popular vegetable. It spices up the taste of many dishes. There are a few tricks so that you can taste the onion particularly crunchy.

• When buying, make sure that the spring onions are green and of a certain firmness. If it’s already lying limp in the vegetable drawer, you’d better keep your hands off it. The vegetables that no longer taste is good.
• Process the onion in the pan or saucepan, being careful not to expose the spring onion to the heat for too long. This could cause it to lose its fresh aroma.
• To keep the spring onions longer, you can wrap the onions in a damp kitchen towel and put them in the fridge.
• You can also store the spring onions in the freezer to add to a salad later. Clean and chop the onion beforehand, then place the onion pieces in a freezer box.